Collaboration between Nestlé Purina and ECAL
Nestlé Purina has teamed up with the ECAL University of Applied Sciences for Art and Design for its Gourmet cat food brand. In a test run, 32 ECAL students created different variants of how Gourmet products could be presented in a new way in specialist stores.
The new layout was to include a detailed overview of the products and offer consumers a new sales experience. The focus was on combining design and functionality, according to the statement. The local proximity between Nestlé and ECAL (école cantonale d'art de Lausanne) provided the best conditions for the successful collaboration.
32 students from ECAL were commissioned by Nestlé Purina Switzerland to develop creative ideas and solutions for product presentation in specialist stores for Gourmet. The aim was to promote design and creativity among the young students in order to create a novel shelf concept. The task was to change the presentation at points of sale so that the Gourmet shelf stands out. Attractive information boards were to give customers an overview of the various gourmet products and thus offer a new shopping experience.
In total, the ECAL students were busy with this project for two months. In this short time, they had to develop ideas that were feasible and complied with the brand's guidelines. From these, they created prototypes. "A great challenge for the young students, who until then had developed many concepts but were able to realize few for the market," says Martino D'Esposito, Industrial Designer at ECAL.
From the idea to the prototype
The biggest challenge for the students was to find the best possible combination between design and functionality while adhering to Gourmet's guidelines. The new layout had to radiate the following: "The Gourmet brand is characterized by the highest level of enjoyment for very special cats". Purina's brand identity was at the forefront throughout the process development. A total of 17 different prototypes were created from the specially developed catalog of ideas.
From prototype to final product
After completing the prototypes, the ECAL students presented 17 different results at their school. Nestlé Purina chose their four favorites from them:
Gourmet is now working on the implementation of the concepts in the specialized trade.