Bud eggs turn every dough into something very special. To show this, Leo Burnett Switzerland has developed a special Facebook game for Bio Suisse: Whoever leaves the least dough when cutting out Guetzli wins a home dinner with an organic gourmet chef. The game is running now at Facebook.com/biosuisse
Responsible at Bio Suisse: Jürg Schenkel (Marketing Manager), Sylvia Gysin (Project Manager Communication), Magdalena Blonkiewicz (Head of Product Management/Product Manager Eggs). Responsible at Leo Burnett Switzerland: Fabian Windhager, Wanda Michel, Pedro Moosmann, Pablo Schencke (Creation), Johannes Raggio (ECD), Ingrid Zumkehr, Rebecca Krause (Consulting), Suzana Kovacevic (Art Buying), Markus Weber (Photo). Responsible at Xeit: Roman Schläpfer (programming), Andrea Iltgen (consulting).