Andrea Mäusli, 43, looks back on many years of experience in food, recipes, food styling and culinary concepts. She worked for various Betty Bossi cooking shows before setting up her own business and spending 11 years as a recipe editor and food stylist for clients such as Saisonküche, Migros Magazine, Betty Bossi, Lidl, Aldi, Nestlé and Coop. In 2018, Andrea Mäusli took over as culinary director of le Menu and in 2021 as editor-in-chief. As of June 1, she is also responsible for all food projects of the media type, from conception to realization of all commissioned productions from third-party clients, from the development of culinary projects to their presentation.
"I am very much looking forward to the new challenge and all the projects we want to realize. Together with a highly motivated team, I am committed to inspiring our customers and ensuring that le Menu remains both the largest independent culinary platform in Switzerland and sets new standards in terms of content and appearance," says Andrea Mäusli.
Medienart is the publisher of "le menu", the nation's largest independent cooking magazine for German and French-speaking Switzerland. Together with "annabelle," Switzerland's strongest women's magazine, both titles reach around 400,000 readers (MACH-Basic 2022-1). Medienart also publishes "Phase5," "eTrends," and "Domotech. of the three most relevant trade journals for home and building technology in German- and French-speaking Switzerland. With "Technik und Wissen" is a B2B trade magazine for the machinery industry. The Medienart Group operates at three locations and employs a total of 67 people: Medienart Annabelle AG in Zurich, Medienart Solutions AG in Baar as well as Medienart AG in Aarau.