Carpenter shows high art from the Emmental

Zimmermann Communications has stylishly staged the Emmentaler Switzerland annual report.

The Emmental is home to an exceptionally large number of traditionally rooted Swiss crafts. Emmentaler Switzerland is also using this fact as a hook in the 2020 edition of its annual report: after portraying the bell foundry, the cooperage and the silhouette artist in previous years, the products of the Aebi pottery in Trubschachen now form the conceptual framework. Each piece of the ceramics manufactory is unique and requires a great deal of care and experience in its production. This is also the case with the Emmentaler AOP.

The pottery Aebi has specially for this Annual Report created and produced a set of plates on which different varieties of Emmentaler AOP are illustratively and artistically visualised. The plates also provide the perfect stage for specially developed cheese inspirations that lead through the pages of the annual report.

In terms of production technology, great importance was also attached to a high-quality implementation: The carefully selected uncoated paper and the fine die-cutting of the headline and the plate on the title page are intended to offer a haptically exciting, almost handcrafted experience when reading and leafing through.

Responsible at Emmentaler Switzerland: Regina Miesch (Project Management), Stefan Gasser (Director). Responsible at Zimmermann Communications: Ramon Alder (Art Direction), Christoff Strukamp (Creative Direction), Lara Cavelti (Project Management), Dominik Mätzener (Managing Director Consulting). Food Photography:, Ron Edwards (photography), Rahel Rüttimann (food styling). Reportage Photography: Ramon Alder. Printing and finishing: Haller+Jenzer.

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