Chambre Séparée: Aroma launches pop-up at Hotel Ambassador Zurich
Starting October 8, six gastro teams will run a new pop-up at the Hotel Ambassador with participation from Aroma. The hotel will be used temporarily between lockdown and the start of renovation work in spring 2021. In line with Covid, the idea of a "hotel restaurant" was implemented within weeks.
On each hotel floor, a caterer looks after the six to eight hotel rooms as a "chambre séparée" and entertains the guests. The guests reserve the hotel room and spend the culinary evening in their "own" room. A multi-course, theme-oriented menu is available on each floor.
Aroma Creative designed the visual appearance, digital and spatial. Together with T'nt events and the Hotel Ambassador, Aroma is also the organizer.
The six gastro teams of the "Chambre Séparée
- Marco Pero from the Zurich restaurant "Drei Stuben
- Zurich celebrity chef Nenad Mlinarevic spins with executive chef Miho Waibel
- of "Yooji's" together
- The St.Moritz team of the Providurium "la baracca".
- The three Grisons boys from "La Scarpetta" together with Rocco Cavadini and Giovanni
- Savio
- The "Chalet to the Fondue" from Meilen
- The "Turicum" team from Zurich
Organizer: Eugen Brunner (Aroma), Georg Twerenbold (t'nt events), Michael Böhler ("Small Luxury Hotel Ambassador"). Responsible at Aroma: Eugen Brunner, Yvonne Eichholzer (overall responsibility), Caroline Welss (art direction), Céline Arnould, Adrian Graf (concept, graphics, digital content), Tina Sala (project management), Carla Franchetta (production planning), Ladina Honegger (spatial staging).
