Five tips for St. Gallen - Lake Constance

Panorama of the city of St. Gallen.LocationSt.Galler Pfalz, government building: Hold a meeting in the UNESCO World Heritage Site in St.Gallen's Abbey District. The Pfalzkeller consists of two impressive vaulted cellars and a new forum designed by architect Santiago Calatrava. These special premises are ideal for events of all kinds.

The Pfalzkeller in the government building.Special: Also located in the Abbey District is the Cantonal Council Hall, the meeting place of the Parliament. It is primarily at the disposal of the Cantonal Council. The hall is also open for use for events directly related to politics, culture, social affairs or the economy of the canton, in particular for lectures, conferences and seminars for up to 180 people.Indulgence: The "Schlössli", right next to the St.Gallen Pfalz, is home to the "Haute Cuisine Régional". Host Ambros Wirth, for example, includes the potato cream soup made from the now rediscovered blue specie rara potato on the menu. In autumn, Ambros Wirth, as a passionate hunter, takes special care of the local roe deer. With ingredients such as Ribel maize from the Rhine Valley, Toggenburg mountain cheese or tree nut oil from Truttikon, the Schlössli kitchen knows how to surprise again and again.ActivitiesExperience historical, amazing, interesting things from days gone by. Immerse yourself in the culinary history of St.Gallen, combined with pleasure, which you can taste right on the spot. What would the city be without the beloved Bratwurst! Or the story of how Maestrani made St.Gallen a chocolate city. Or did you know that the monks of the St.Gallen Benedictine monastery already owned three breweries? On this tour you will not only hear and see the culinary history of St.Gallen. You can let the typical specialties melt in your mouth at five stops. (Bratwurst, cheese, beaver, chocolate and beer).More info about the region: www.st.gallen-bodensee.ch Andrea Götte, Project Manager Congress & Events at St. Gallen-Lake Constance Tourism