Gourmet Festival St. Moritz: The Program
ENJOY The St. Moritz Gourmet Festival 2016 - "Yokoso Nippon" - is all about Japanese cuisine from January 25 to 29. With various Japanese star chefs such as Hisato Nakahigashi, gourmets can expect a varied event program with Far Eastern delicacies for a whole week. In addition, the St. Moritz Gourmet Festival will in future have two title sponsors at the [...]
For more than two decades, the St. Moritz Gourmet Festival has enjoyed cult status worldwide as "the original" and can count on the continued stable support of renowned sponsors. Not only the financial basis, but also with impulse-giving ideas and products, long-standing and new partners enrich the design of the individual festivals. In return, these companies value the St. Moritz Gourmet Festival - with around 4,000 guests each week - as a high-class platform for presenting their products and cultivating customer relationships. Thus, the St. Moritz Gourmet Festival gains another Title Sponsor in the form of Bank Julius Baer, alongside BMW (Schweiz) AG, which has already been involved as Title Sponsor & Official Car since 2014.Traditionally popular and new enjoyment events with Japanese flairThe opening event of the St. Moritz Gourmet Festival 2016 "Yokoso Nippon - welcome, Japan" on Monday evening bears the new name Grand Julius Baer Opening. In the Kempinski Grand Hotel des Bains, decorated in the Far East, the Japanese star chefs Hisato Nakahigashi, Masayasu Yonemura, Hiroki Yoshitake, Kei Kobayashi, Keisuke Matsushima, Tohru Nakamura, Hideki Matsuhisa and Nobu Matsuhisa as well as "Head Sushi Chef" Akifumi Sakagami will serve guests samples of their culinary skills at nine different gourmet islands. A fantastic opportunity to get to know all nine guest chefs in person. High-class champagnes, wines and spirits round off the culinary delights. At the subsequent party with live music, the festival week will be celebrated.The whole program:
